Wednesday, October 10, 2012

The Start of Autumn

It has been a year since my last post. Probably time for a new one. Here is just a simple post on food. Fall always inspires me to bake. I love autumn flavors and spices. .
Rainy day tea time. London Fog and Currant scones. Scone Recipe here:
Breakfast. Fried Egg on Olive baget tops with peppered turkey, leaf of spinach and Dubliner Irish Cheese. Broiled on high till cheese is melted.

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