The Start of Autumn

It has been a year since my last post. Probably time for a new one. Here is just a simple post on food. Fall always inspires me to bake. I love autumn flavors and spices. .

Rainy day tea time. London Fog and Currant scones. Scone Recipe here: http://smittenkitchen.com/blog/2006/11/dream-a-little-dream-of-scone/

Breakfast. Fried Egg on Olive baget tops with peppered turkey, leaf of spinach and Dubliner Irish Cheese. Broiled on high till cheese is melted.