Wednesday, January 30, 2013

Happy Epiphany

This was our first year to celebrate the Epiphany by making a traditional La Galette des Rois, the Kings' Cake. 
For my first try I thought it turned out well.



Recipe: http://www.huffingtonpost.com/jamie-schler/la-galette-des-rois-cake-recipe_b_803297.html
Also, as tradition, we had a spiced mulled wine. 


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